BARRAMUNDI FISH
HOW TO CUT AND SEASONING THE BARRAMUNDI
INGREDIENTS:
I bought Barramundi fish at SEAFOOD BROTHERS yesterday. This seafood place always sell fresh selections of Seafoods. I plan to cook Barramundi in 3 different sauce but before jump to it, I wanna show you how to cut Barramundi Fillet to some pieces using sharp knife.
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The fish still covered on white plastic. Now time for me to unfold it! I took one fillet and lay down it to horizontal style. Grab the sharp knife. Start to cut from 12 to 6 o'clock and then the continue the rest. 1 fillet for 3 cuts.
I have 3 different knifes. I can use between one of them to cut FILLET FISH.
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The result after I cut in some pieces
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The skin looking fresh and shinny
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Than garnished with Salt and Black Pepper on the top Pour salt, black pepper on each side and they ready to grilled on the pan or in BBQ GRILLED for 3 minutes each side. Mixed with roasted potatoes and your favourite vegetables.
Barramundi recipes will be available soon in this week on my blog.
BON APPETIT
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