HOW TO MAKE PIZZA DOUGH

Today I will cooking Italian food call PIZZA. I think the cuisine had its own way to create thin, crispy crust and tasty. I had failed several times, there is always something about THE DOUGH from to thick, to dry or to tender. But today I was succeed to make PIZZA DOUGH from scratch and I would love to share with you. LET'S BEGIN.....

INGREDIENTS:

• 400g Pizza Dough
• 1 sachet Yeast
• 1 tbsp Salt
• 2 tbsp Additional raising wheat 
• Plain wheat for the tray

STEP BY STEP:

• Pour 400 grams Pizza flour on medium bowl.
• Take 1 sachets Yeast and mix with 250ml warm water, stir it together.
• Pour yeast water to pizza flour than stir until mix evenly.
• Prepare flat kitchen bench or big cutting board to make the dough.
• Spread plain wheat to the bench dash with dough 
• Create long shape approximately 25 cm long and we will cut it into 5 pieces, means there will be 5 pizza.
• 152 grams for every single dough.
• Next, we will make every dough to another shape, like a Bakpao/Steamed bun. Do not forget to take pinch plain flour to your hand and to the bench to prevent dough stick into it.
• Place it in a tray and cover with dry kitchen cloth for 1 hour.
• After 1 hour, the dough ready to be made for Pizza.

 

 

 

  

  

NEXT STEP IS TO PUT ALL TOPPING TOGETHER. I WILL WRITING IT IN NEXT POSTING.