BAROSSA BBQ CHICKEN WITH MANGGO

This week my fridge full of chicken, from chicken drumstick, chicken tight and chicken breast. I was talked to myself to cook chicken every day for this week. So I bought a lot of chicken types at Coles supermarket.

One of my favourite is free range chicken. They live in a range and feed outside the room. One of benefit are the meat testier and the size smaller compare with cage chicken. But if course if you choose organic chicken, even more better and the price more expensive.

Preparation time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

(Times not including marinate times)

MAIN INGREDIENTS
1Kg chicken tight and chicken drumstick.

SEASONING INGREDIENTS

• Bulls eye original BBQ sauce 
• 1/2 cup brown sugar
• 1/2 cup Barossa Wine - Gravel track Shiraz
• 1 teaspoon black pepper 
• Pinch cayenne powder
• Pinch Red pepper 
• 1 tablespoon Italian herbs
• 2 tablespoon garlic powder

ON THE SIDE

100g Alphonso Mango

GARNISH

Pinch Australian Parsley

HOW TO MARINATE CHICKEN
Prepare all main ingredients, seasoning ingredients and mango. Marinate chicken drumstick for 2 hours - 1 Day. Longer time, tastier flavour.

HOW TO COOK CHICKEN

After 2 hours turn oven to 220℃ and place all chicken to oven plate for about 20 minutes and flip chicken than cook back for another 15 minutes. This method used POWERFUL FAN OVEN. If you using cook without powerful fan oven, you need just cook for 15 minutes and another 15 minute.

If you using cook without powerful fan oven, you need just cook for 15 minutes and another 15 minute.

While waiting the chicken ready. Time to chop mango fruits. Remove the skin and cut them into dices shape, next pour 2 teaspoon lime juice and put them in the fridge for a while until chicken ready.

DO TWO/THREE THINGS TOGETHER IN THE SAME TIME TO SAVE TIMES

Than 5 minutes before chicken done, heat a pan to medium heat and add 2 tablespoon butter than the rest of chicken sauce, mix together evenly. Chicken done, place chicken to nice plates and pour sauce. The last, chop some Australian parsley and pour to the top of chicken.

INSTRUCTIONS

• Prepare all main ingredients, seasoning ingredients and mango.
• Marinate chicken drumstick for 2 hours - 1 Day. longer time, tastier flavour.
• After 2 hours turn oven to 220℃ and place all chicken to oven plate for about 20 minutes and flip chicken than cook back for another 15 minutes. This method use POWERFUL FAN OVEN.
• If you using cook without powerful fan oven, you need just cook for 15 minutes and another 15 minute.
• While waiting the chicken ready. Time to chop mango fruits. Remove the skin and cut them into dices shape, next pour 2 teaspoon lime juice and put them in the fridge for a while until chicken ready.
• Than 5 minutes before chicken done, heat a pan to medium heat and add 2 tablespoon butter than the rest of chicken sauce, mix together evenly.
• Chicken done, place chicken to nice plates and pour sauce. 
• The last, chop some Australian parsley and pour to the top of chicken.