CHINTIA'S MINCE AND LETTUCE WRAPS!

This recipe, hm YUM! 

Inspired by Vietnamese cuisine, so I thought to create something different with baby lettuce and mince, the rest is the sauce.

Let's jump to the point!

MAIN INGREDIENTS
▢  150 grams baby lettuce
▢  500 grams mince
▢  1/2 teaspoon kosher salt
▢  5 cloves garlic
▢  1 piece of yellow onion
▢  Pinch black pepper
▢  1 piece Habanero peppers
▢  Soy Sauce
⃞  Two sticks Australia parsley
⃞  Vegetable Oil

THE SAUCE
▢  2 tablespoon soy
▢  1 tablespoon fish oil
⃞  1 tablespoon hoisin sauce
▢  1 kaffir leave
▢  Pinch Habanero peppers
⃞  1 tablespoon lime juice
▢  1 piece pickle onion
⃞  Pinch Green onion

SIDE DISH
▢  1 litter Jasmine rice
▢  1 teaspoon Sesame oil

FIRST, COOK THE MINCE

I always fry fresh garlic before adding other ingredients in a hot pan. And now what I need is 5 cloves fresh garlic - crushed, yellow onion - chopped. When ready, fried it for 3 minutes. Than add all mince and cook them for about 5 minutes until mince get tender and colour changed to browny, than add pinch kosher salt, black pepper and soy sauce, stir them and continue cooking for another 10 minutes. 3 minutes before its ready, added some Habanero peppers - chopped and green onion. 

Remember, you can always change Habanero with Capsicum.

SECOND, COOK THE JASMINE RICE
While waiting mince ready, why not to cook the rice, so it will done in the same time. A cup of Jasmine rice mix one and half water and cook for about 15 minutes on rice cooker.

THE LAST, PREPARE THE SAUCE
Than I continue to prepare the sauce. I'm a fan of kaffir leaves, they smells amazing and boost your mood to eat!

Chops kaffir leaves, habanero peppers, green onion and pickle onion and mix together with soy, fish and hoisin sauce.

ENJOY THE FOOD FOR DINNER OR LUNCH WIHT YOUR BELOVED ONCE!

Yesterday Recipe: BOEUF BOURGUIGNON